C H I C A G O W E D D I N G & P A R T Y R E S O U R C E
95
W E D D I N G P L A N N E R
Will other events be scheduled the same day?
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What service costs are included and what costs are additional? _____________________________
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What types of linens/glassware/plates/etc.do you provide?
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Do you specialize in certain cuisines?
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Can you accommodate dietary restrictions, such as kosher, vegan, etc.? _____________________________
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Can you do theme menus?
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Would you also provide the décor?
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How much do you charge for children’s meals?
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How much do you charge for vendor meals?
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Do you do wedding cakes? If so, is it extra?
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Is there a plating charge?
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Do you have sweet table options?
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Do you provide cake topper choices?
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Can you show me photos of cakes you’ve done in the past? _____________________________
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Are you licensed to serve alcohol?
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Do you provide alcoholic beverages and bartenders?
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What brands of alcohol will be served?
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Do you charge a corkage fee?
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How do you charge for alcoholic and non-alcoholic beverages? _____________________________
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Will your staff serve the wine with dinner?
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How long will alcohol be served?
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Is coffee and tea service includedwith the per-personmeal charge? _____________________________
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How much time do you require for set up/breakdown? Fee? _____________________________
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What is the last date I can give you a final guaranteed guest count? _____________________________
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